Cheese Stuffed Bacon Meatballs

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Meatballs:

8 to 10 slices applewood smoked bacon

1 pound ground chuck

1 tablespoon Worcestershire sauce

1 package onion soup mix

1/2 cup panko bread crumbs

1 tablespoon coarse black pepper

1 tablespoon beef stock

8 to 10 bocconcini mozzarella balls

Marinara:

1/4 cup olive oil

1 yellow onion, finely diced

2 tablespoons minced garlic

2 tablespoons freshly chopped basil leaves

2 tablespoons freshly chopped oregano leaves

1 tablespoon coarse ground black pepper

2 (14-ounce) cans crushed tomatoes

2 (14-ounce) cans diced tomatoes in puree

1/2 teaspoon crushed red pepper flakes

1 tablespoon chicken bouillon