Recipe courtesy of Aaron McCargo Jr.
Episode: Polish Party
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 perogies
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
12 perogies
Level:
Easy

Ingredients

Filling:
Dough:

Directions

Watch how to make this recipe.

In a medium bowl, add filling ingredients and combine well. Set aside.

In a large bowl add both flours, baking powder and salt and mix well. In a separate bowl add the remaining dough ingredients and whisk until combined. Add wet ingredients to the dry ingredient using a wooden spoon to form a ball. Cut in half. (You can freeze dough for another time, if desired.)

Flour a work surface and roll dough about 1/8-inch thick. Use a 3-inch biscuit cutter to cut out 12 rounds from the dough.

Place a dollop of filling in the center of each dough round. Fold dough over filling to form a half moon. Press edges together with your thumb. Seal the edges using the flat tines of a fork.

Bring a large saucepan of salted water to a simmer. Add perogies and cook for about 2 minutes. Drain perogies.

Meanwhile, in a large skillet over high heat, melt half of the butter and add the onion.

Cook onions for 5 to 6 minutes until slightly caramelized. Add perogies and the remaining butter. Allow to saute for a few minutes, then add the scallions.

Remove to a platter and serve with sour cream.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Smoked Salmon

Recipe courtesy of Alton Brown

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories