Chicken Parmesan

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 quarts oil, for deep-frying
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cracked black pepper
  • 4 (6-ounce) pieces boneless, skinless chicken breast (pounded thin)
  • 3 tablespoons freshly chopped parsley leaves
  • 2 cups panko bread crumbs
  • 1/4 cup all-purpose flour
  • 2 eggs, slightly beaten
  • 1 quart favorite store-bought marinara sauce
  • White sauce, recipe follows
  • 8 slices mozzarella cheese
  • White sauce:
  • 1 teaspoon chopped fresh garlic
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Directions

Heat oil to 350 degrees F.

Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.

White sauce:

Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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