Ingredients

• 3 eggs, separated, whites reserved for Cinnamon Wafer Cookies
• 1 cup sugar
• 1 cup heavy cream
• 1 cup milk
• 1 (15-ounce) can pumpkin puree
• 2 tablespoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg, plus more for garnish
• 4 cups vanilla ice cream
• Whipped cream, for garnish
• Cinnamon Wafer Cookies, for garnish, recipe follows

Directions

RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

Cinnamon Wafer Cookies:

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• Pinch nutmeg
• 3 egg whites, beaten
• 1/2 stick melted butter
• 1/2 teaspoon vanilla extract