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Cinnamon Wafer Cookies

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1 (9- by 13-inch) cookie
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Ingredients

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 cup sugar

1/2 teaspoon cinnamon

Pinch nutmeg

3 egg whites, beaten

1/2 stick melted butter

1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
  2. In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

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