Eggscellent Bean and Beef Burrito

Total Time:
30 min
10 min
20 min

5 servings

  • 1 (10-ounce) can refried beans
  • 1 teaspoon sour cream
  • 6 jumbo eggs
  • Salt and freshly ground black pepper
  • 1 tablespoon chives, minced
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small onion minced
  • 1 clove garlic minced
  • 1 tablespoon minced poblano pepper
  • 5 (6-inch) flour tortillas
  • 1 cup shredded Colby cheese
  • Salsa, for topping
  • Sour cream, for topping
  • In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes.

  • Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.

  • In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.

  • In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.

  • Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.

  • Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.

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