Ingredients

• 4 cups ice
• 4 cups low-sodium spicy vegetable juice (recommended: V-8)
• 2 tablespoons freshly grated horseradish
• 2 tablespoons pickled okra juice, plus whole okra for garnish
• 2 tablespoons green olive juice, plus whole olives for garnish
• 2 tablespoons hot sauce, plus more for serving
• 1 1/2 cups good quality vodka, chilled
• Pinch of smoked salt
• Freshly ground black pepper
• 4 celery sticks, for garnish
• Whole chives, for garnish

Directions