Funked Out Leek and Pancetta Hash

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound red bliss potatoes
  • Salt
  • 2 tablespoons olive oil
  • 1/4 pound pancetta, cut into small chunks
  • 3 leeks, washed and cut in half moons
  • 2 tablespoons smoked paprika
  • 1 tablespoon red pepper flakes, or to taste
  • 2 tablespoons chopped thyme leaves
  • 2 tablespoons chopped parsley leaves
  • Freshly cracked black pepper
Directions

Cut the red potatoes in half. Bring a medium pot of salted water to a boil over medium heat. Add the potatoes and cook until tender, approximately 10 minutes. Drain the potatoes and set aside.

In a large saute pan over medium-high heat, add the oil. Add the pancetta and cook until crisp, about 3 to 4 minutes. Stir in the leeks and cook until softened, about 1 to 2 minutes. Add the potatoes and toss well to combine. Stir in the smoked paprika and red pepper flakes and cook for 5 minutes. Mix well, then add the fresh herbs. Season the hash, to taste, with salt and pepper.


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