Ingredients
Peanut Dipping Sauce:
- 1 cup chunky peanut butter
- 1/2 teaspoon grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 1/4 cup hot water
- 2 tablespoons rice wine vinegar
- 2 tablespoons chopped fresh cilantro
Ginger Wings:
- Canola oil spray
- 3 tablespoons Thai hot sauce
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons grated ginger
- 3 cloves garlic, minced
- 3 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 3 tablespoons hoisin sauce
- 3 pounds chicken wings, split at the joint, tips removed and discarded
- Chopped green onions, for garnish
- Peanut Dipping Sauce, recipe follows
Directions
For the dipping sauce: Combine all the ingredients in a small bowl and whisk well to combine.
For the wings: Preheat the oven to 400 degrees F. Prepare a slotted broiler tray inside a broiler pan and spray well with canola spray.
In a large nonreactive bowl, add the hot sauce, soy, ginger, garlic, sesame oil, sesame seeds and hoisin. Whisk to combine. Add the chicken wings to the marinade and stir to coat. Let marinate at room temperature, about 20 minutes.
Lay the chicken wings out in 1 layer on the prepared tray and bake, about 15 minutes. Turn the wings over and continue to cook an additional 15 minutes. Place the wings on a serving platter and garnish with the green onions. Serve with the peanut dipping sauce.
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By tetons_8877257
Wisconsin
on April 18, 2012
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THANK YOU BIG DADDY! We loved them! Best ever! Keeper. Will be making these for our daughter's baby shower. Rather than bake, my husband put them on the smoker 40 minutes at 350. (Did not attempt the peanut sauce as we have our own.
By zummofm_2975592
Chesapeake, VA
on April 16, 2012
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The peanut butter to water ratio seems way off to me. I had to put a cup of hot water to get the silky consistency in the sauce. I was using all natural peanut butter, which was quite runny to begin with. I then wound up adding more of the other ingredients to keep the flavor. Otherwise, recipe was delicious.
By kimrcrdsn_12265539
greeenbelt, 60
on April 16, 2012
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These wings are the BOMB! This was my first time trying to make THAI food at home. Not a fan of peanut sauce so I drizzled honey over the wings instead. Sweet and salty just like I like it! The only dissapointment was that the wings did not crisp up. Next time I will leave in the oven a little longer. Definately a WINNER
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