Recipe courtesy of Aaron McCargo Jr.
Gotta-Have-It Garlic Bread
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 389
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 47 mg
- Sodium
- 478 mg
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 389
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 47 mg
- Sodium
- 478 mg
Ingredients
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Directions
- Preheat the broiler.
- In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.
