Herb Roasted Tomatoes

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 tablespoon chopped fresh oregano leaves
  • 2 tablespoons chopped parsley leaves
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 tablespoon salt
  • 3 tablespoons extra-virgin olive oil
  • 8 Roma tomatoes, halved and seeded
  • 1 cup grated Parmesan
Directions

Preheat the oven to broil.

In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.


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