Kicked-Up Corned Beef Hash

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 large russet potatoes, diced small
  • 2 tablespoons butter
  • 1 large onion, diced small
  • 2 tablespoons minced garlic
  • 1 jalapeno, minced
  • 3/4 pound corned beef, diced small
  • 1 tablespoon prepared horseradish
  • 2 teaspoons chicken bouillon
  • 2 tablespoons chopped chives
  • 1 cup, finely grated Swiss cheese
  • Kosher salt and freshly cracked black pepper
Directions

Preheat the oven to 400 degrees F.

Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.

Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.

Option: Crack an egg onto the hash before baking.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    St. Patrick's Day