Lemon Pepper Orzo

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Big Fresh Catch

Picture of Lemon Pepper Orzo Recipe Photo: Lemon Pepper Orzo Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 35 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 1/2 cups chicken stock
  • 1 cup orzo
  • 2 lemons, juiced
  • 1/4 cup cream
  • 1/4 cup grated Parmesan
  • 2 tablespoons mascarpone
  • 2 tablespoons butter
  • 2 tablespoons fresh chives
  • 1 tablespoon cracked black pepper
  • 1 teaspoon lemon zest

Directions

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

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Newest Ratings and Reviews

Read all 35 reviews

  • on April 17, 2012

    Flag

    This was a really good and simple recipe. As I read the other reviews, I also just used the juice of one lemon, but still found it too soupy. Next time I will only use 1 Tbsp of cream as opposed to 1/4.

    people found this review Helpful.
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  • on October 31, 2011

    Flag

    OMG! Very creamy!! Made this for dinner and my family loved it! I added a little more Parmesan cheese but other than that prefect recipe!! I used half and half cream and it was great!! Enjoy!

    people found this review Helpful.
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  • on July 22, 2011

    Flag

    what cream did everyone use? Is he reffering to sour cream, sweet cream? please help I want to make this asap

    people found this review Helpful.
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