Ingredients
- 2 1/2 cups chicken stock
- 1 cup orzo
- 2 lemons, juiced
- 1/4 cup cream
- 1/4 cup grated Parmesan
- 2 tablespoons mascarpone
- 2 tablespoons butter
- 2 tablespoons fresh chives
- 1 tablespoon cracked black pepper
- 1 teaspoon lemon zest
Directions
In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.










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