Show: Big Daddy's HouseEpisode: Big Fresh Catch
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.
Lemon-Pepper Ricotta Spread
By: Rachael Ray
Lemon-Pepper Mushrooms
By: Food Network Kitchens
Lemon Orzo
By: Aida Mollenkamp
Lemon Pepper Pork Loin...
By: Robert IrvineView All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Lemon Pepper Orzo Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 38 reviews
By aewesq
Long Island, Ne...
on April 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love your show Big Daddy; watching you cook makes me smile. Friday I saw the episode with this recipe, the blackened salmon, the spicy Swiss chard, etc. I made the meal today, Sunday, and all I can say is OMG! Everything was delicious, easy to prepare (I'm not a novice in the kitchen, and readily available in my local grocery store. I followed the recipes for this meal exactly. I thought the blackening seasoning for the salmon would be too spicy, but it was perfect. First time I ever had swiss chard....mmmm good. Will make this again very soon.
By Paphotogirl
Strasburg, PA
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply delicious-- and one of the easiest side dishes I have ever made! I only used 1 lemon and 1 tsp. of pepper, because my husband doesn't like spicy. I also substituted cream cheese for the mascarpone, just because I didn't want to spend the extra money. I was just fab!
By Granny Jeanne
Morganton, N. C.
on August 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My daughter cooked this with chicken kabobs for my Birthday last year (2011 and it was divine!!!
She substituted cream cheese for mascarpone because we could not find at our grocery!
Read all 38 reviews