Lemon Pepper Orzo

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Big Fresh Catch

Recipe categories: Fruit, Lemon, Pasta, Cheese,
more
- Who's Dining : For a Family

recipe
ratings & reviews(35)

Photo: Lemon Pepper Orzo Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 35 Reviews

Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 1/2 cups chicken stock
1 cup orzo
2 lemons, juiced
1/4 cup cream
1/4 cup grated Parmesan
2 tablespoons mascarpone
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

Directions

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

Print Recipe

Browse Similar Recipes

Lemon Pepper Pork Loin...
By: Robert Irvine
Lemon Pepper Sorbet
By: Emeril Lagasse
Lemon Orzo
By: Aida Mollenkamp
Lemon-Pepper Ricotta Spread
By: Rachael Ray

View All 38 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 35 reviews

By MichelleinATL

on April 17, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was a really good and simple recipe. As I read the other reviews, I also just used the juice of one lemon, but still found it too soupy. Next time I will only use 1 Tbsp of cream as opposed to 1/4.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By snwright21

Fairfield, CA

on October 31, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
OMG! Very creamy!! Made this for dinner and my family loved it! I added a little more Parmesan cheese but other than that prefect recipe!! I used half and half cream and it was great!! Enjoy!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By dita5fun

Orange County, CA

on July 22, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
what cream did everyone use? Is he reffering to sour cream, sweet cream? please help I want to make this asap

0 people found this review Helpful.
Was this review helpful to you? Yes | No