Lemon Pepper Orzo

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Big Fresh Catch

Rated: 4 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

2 1/2 cups chicken stock
1 cup orzo
2 lemons, juiced
1/4 cup cream
1/4 cup grated Parmesan
2 tablespoons mascarpone
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

Directions

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

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Comments & Reviews

recipe Lemon Pepper Orzo
M Midland, MI 06-16-2009
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This is YUMMM MMMMY
Rated: 5 stars out of 5

I've made this twice and I think it might be addictive. I don't use two lemons because I'm afraid it'll be too puckery. I... love the slight lemon flavor. Each time I've made it I use more, so maybe I'll get up to close to it. But I'm sure not two whole lemons for on recipe. I don't ever have mascarpone cheese, but I've use a little dab of cream cheese. I tripeled the recipe the last time I made it because I was making it for a crowd. It made way too much, but we'll eat it anyway. I can snack on this stuff. I love Big Daddy! Read more
recipe Lemon Pepper Orzo
Jessica Amston, CT 06-13-2009
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I love Lemon! I love Pepper! I love Aaron!
Rated: 5 stars out of 5

This recipe was simple, delicious and satisfying! Keep 'em coming Big Daddy!
recipe Lemon Pepper Orzo
susan danvers, MA 06-07-2009
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my man loved it
Rated: 5 stars out of 5

great lemon flavor
recipe Lemon Pepper Orzo
Kate Charleston, SC 05-28-2009
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Comforting, easy, and delicious
Rated: 5 stars out of 5

I love this recipe! It took no time to make at all and tasted fabulous. I made it exactly according to the recipe, though I... do agree with all the reviews that suggest cutting back (a little) on the lemon juice. I think the important thing to remember is that if you are using larger, conventional lemons you should probably juice just one, but if you choose to use smaller, organic lemons try juicing two. As for the pepper, grind a little bit in at first, taste, and keep adding until you achieve the flavor you like. Don't just throw in a whole spoon-full all at once.Read more
recipe Lemon Pepper Orzo
Calli Roseville, CA 05-27-2009
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So great!
Rated: 5 stars out of 5

This is one of the best recipes I have made in a long time! I could have ate it all myself! Its quick & easy!
recipe Lemon Pepper Orzo
Melissa Lawton, OK 05-25-2009
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Good side dish
Rated: 4 stars out of 5

Read the reviews first so I cut back on the lemon. Added more after the fact because I love the lemon flavor and it seemed... lacking with just one lemon. Also added a little more pepper. Very quick and easy to make and will again.Read more