Photo: Lemon Pepper Orzo Recipe
Ingredients
- 2 1/2 cups chicken stock
- 1 cup orzo
- 2 lemons, juiced
- 1/4 cup cream
- 1/4 cup grated Parmesan
- 2 tablespoons mascarpone
- 2 tablespoons butter
- 2 tablespoons fresh chives
- 1 tablespoon cracked black pepper
- 1 teaspoon lemon zest
Directions
In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.
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By snwright21
Fairfield, CA
on October 31, 2011
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OMG! Very creamy!! Made this for dinner and my family loved it! I added a little more Parmesan cheese but other than that prefect recipe!! I used half and half cream and it was great!! Enjoy!
By dita5fun
Orange County, CA
on July 22, 2011
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what cream did everyone use? Is he reffering to sour cream, sweet cream? please help I want to make this asap
By nomexmedic
on June 30, 2011
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I tried the blackened Tilapia with the Lemon Pepper Orzo at a concert where Chef McCargo was doing a demo. This dish is OFF THE CHAIN! Excellent flavor, and all around amazing! My entire EMS crew loved it and we plan to cook it at the station soon.
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