Pork Chops with Mushroom Madeira Sauce

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1 tablespoon grapeseed oil

2 (1 1/2-inch) pork chops

Salt and coarsely ground black pepper

Madeira Sauce, recipe follows

Madeira Sauce:

2 tablespoons butter, divided

1 tablespoon minced shallots

1 tablespoon minced garlic

5 to 6 cremini mushrooms, sliced

1 tablespoon all-purpose flour

1/2 cup Madeira wine

1/4 cup beef broth

1 teaspoon chopped fresh thyme leaves

1 tablespoon chopped fresh parsley leaves