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Savory Chicken Hash

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Brunch Anytime

Rated: 5 stars out of 5Rate itRead users' reviews (20)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 4 Yukon potatoes, peeled and diced
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 tablespoon minced garlic
  • 1/2 teaspoon cayenne
  • 1 tablespoon salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon chopped fresh oregano leaves
  • 1 (3-pound) store-bought rotisserie chicken, meat removed and diced
  • 1/4 cup chicken stock
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 lemon, juiced

Directions

Preheat oven to 325 degrees F.

Bring a large pot or water to a boil over medium heat. Add the potatoes and cook until tender, about 12 to 14 minutes. Drain and set aside.

In a large oven-proof skillet over medium-high heat, add the butter. Add the onions, bell peppers and garlic and saute for a few minutes. Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes. Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes. Remove from the oven and transfer to a serving bowl.

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Read more Comments & Reviews (20)

Comments & Reviews

  • recipe Savory Chicken Hash
    Sandy San Diego, CA 11-02-2009

    Flag

    My Husband Loved It!

    Rated: 5 stars out of 5
    Everyone in my house likes hash, so I was excited to try this. I decided to cut the whole chicken in pieces and leave meat... on the bone. It turned out great. Next time, more potatoes and a little less spice.Read more
  • recipe Savory Chicken Hash
    Greg Gridley, CA 10-23-2009

    Flag

    This Rocks

    Rated: 5 stars out of 5
    When my wife and I watched this being made we made it that night for dinner and it has become one of our favorite things... that are fast and easy to make. Thank Big DRead more
  • recipe Savory Chicken Hash
    Stephanie :awrenceville, GA 09-22-2009

    Flag

    Wow!

    Rated: 5 stars out of 5
    I made this recipe for the first time tonight! It was absolutely delicious! I will definitely be making it again. Thanks Big... Daddy! You Rock!Read more
  • recipe Savory Chicken Hash
    Gracie White Plains, NY 09-21-2009

    Flag

    A Favorite!

    Rated: 5 stars out of 5
    The dish was an instant hit in my house. My husband loved it and begged me to make over and over again. It's easy to put... together and oh so tastey. Read more
  • recipe Savory Chicken Hash
    Rosalind Detroit, MI 09-14-2009

    Flag

    Easy and Delicious!

    Rated: 5 stars out of 5
    When I saw how simple it appeared to put together this recipe, I knew that I had to try it. The best part about it is that... I keep most of the ingredients on hand. I've cooked it twice and will take the chicken hash to the next pot luck at church. RosalindRead more
  • recipe Savory Chicken Hash
    Sandie Medina, OH 09-13-2009

    Flag

    Top notch!

    Rated: 5 stars out of 5
    Delicious, but I did have to crank up the oven to get the potatoes crispy. Will repeat!
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