Savory Chicken Hash

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Brunch Anytime

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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Ingredients

4 Yukon potatoes, peeled and diced
2 tablespoons butter
1 medium onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tablespoon minced garlic
1/2 teaspoon cayenne
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon smoked paprika
1 teaspoon chopped fresh oregano leaves
1 (3-pound) store-bought rotisserie chicken, meat removed and diced
1/4 cup chicken stock
2 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced

Directions

Preheat oven to 325 degrees F.

Bring a large pot or water to a boil over medium heat. Add the potatoes and cook until tender, about 12 to 14 minutes. Drain and set aside.

In a large oven-proof skillet over medium-high heat, add the butter. Add the onions, bell peppers and garlic and saute for a few minutes. Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes. Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes. Remove from the oven and transfer to a serving bowl.

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Comments & Reviews

recipe Savory Chicken Hash
Anne Crown Point, IN 01-21-2010
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Very Spicy!
Rated: 5 stars out of 5

My husband, who loves spicy food thought this was great and wants me to make it again. The prep time is about a half an hour... and would increase the temp to 375. Great with sour cream too. Overall dish was full of flavor.Read more
recipe Savory Chicken Hash
A. M. Sunnyside, NY 01-10-2010
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A five star winner!
Rated: 5 stars out of 5

I've made this twice, and it's definitely a hit. Tips: *Be sure to use Yukon Golds, fresh oregano, chicken stock... (not broth). These are absolutely key to the success of the recipe. *It helps to dice the potatoes - think of the size of dice, rather than just cutting the *potatoes into rectangular chunks. It will facilitate making the ecrunchy in the last step. *I also increased the oven temp from 325 to 375, to get that crunchiness we're looking for. Btw - My husband and I love Big Daddy's recipes and show. Aaron combines the best of home cooking with culinary skills, and never talks down to his audience. Read more
recipe Savory Chicken Hash
Alicia Williamsville, NY 01-06-2010
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LOVE IT !!!!!!!!!!!!!
Rated: 5 stars out of 5

This was so good.. It was a little time consuming, might prep ahead next time. My husband said he wants me to make this... every week.Read more
recipe Savory Chicken Hash
Elizabeth Cupertino, CA 01-02-2010
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We Loved It!
Rated: 5 stars out of 5

I really like Big Daddy's House, the host seems very "real" and he has an enthusiasm you know is genuine. We made this... hash recipe about a week ago -- it was so good! Using a rotisserie chicken sure did save time. Yes, there is a good bit of prep to do, but I really enjoy prepping everything -- good time to think. It all came together real nicely. I would suggest a little dallop of sour cream on the side -- it seemed to pull everything together. Great recipe! Read more
recipe Savory Chicken Hash
chris newark, IL 12-29-2009
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Hash?
Rated: 5 stars out of 5

Nothing like hash. It's strange to think a man does not like hash, but my husband is not a big hash fan. Also not a big... pepper fan either, especially green. Loved this dish. Thought the red and yellow peppers were great. Will make again. A keeper for the recipe box. Thanks Big Daddy!Read more
recipe Savory Chicken Hash
Sandy San Diego, CA 11-02-2009
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My Husband Loved It!
Rated: 5 stars out of 5

Everyone in my house likes hash, so I was excited to try this. I decided to cut the whole chicken in pieces and leave meat... on the bone. It turned out great. Next time, more potatoes and a little less spice.Read more