Photo: Smashed Parsnips with Mascarpone Cheese Recipe
Ingredients
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons butter
- 3 tablespoons sugar
- 1/2 onion, diced
- 1/2 cup mascarpone
- 1/4 cup freshly chopped parsley leaves
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Directions
Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.
Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By wishbonz
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Superbly delicious
By amyrobertson
Normangee, Texas
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Kids and husband disliked it alot, asked me to never ever make again
By FMRox
on November 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I made some modifications. I added some white potatoes just to see what it would taste like, still very good. It was a little sweet so, if you serve with something with a sweet sauce it will be okay but otherwise I would cut down the sugar. I also added Tarragon-I don't know why, about 1 teaspoon worth, it was tasty. I think I will be adding this to Thanksgiving this year!
Read all 24 reviews