- 1 pound parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons butter
- 3 tablespoons sugar
- 1/2 onion, diced
- 1/2 cup mascarpone
- 1/4 cup freshly chopped parsley leaves
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.