Sweet Potato Pie

Total Time:
2 hr
Prep:
15 min
Inactive:
35 min
Cook:
1 hr 10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pre-made pie shell
  • 2 (12-ounce) cans yams
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground allspice
  • 1 cup brown sugar
Directions
  • Preheat oven 400 degrees F.

  • Parbake pie shell for 10 to 12 minutes until lightly browned. Remove from oven.

  • In a stand mixer fitted with a paddle attachment mix together yams, eggs, vanilla, cinnamon, allspice and brown sugar until smooth.

  • Pour mixture into parbaked pie shell. Wrap the rim of the crust with foil. Place into oven at 325 degrees F and bake for 1 hour.

  • Remove from oven and allow to cool completely on a rack before cutting and serving.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond