Fingerling Potato Chips

Name: Fingerling Potato Chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 1 pound medium fingerling potatoes; 1 tablespoon paprika; 1 tablespoon salt; 2 tablespoons coarse black pepper; 2 tablespoons freshly chopped cilantro leaves; 2 cloves garlic, minced; Vegetable oil, for frying

Getting reviews...

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

Ingredients

Deselect All

1 pound medium fingerling potatoes

1 tablespoon paprika

1 tablespoon salt

2 tablespoons coarse black pepper

2 tablespoons freshly chopped cilantro leaves

2 cloves garlic, minced

Vegetable oil, for frying

Directions

Watch how to make this recipe.

Preheat oil to 350 degrees F.
Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

On Tonight

Fingerling Potato Chips

Categories:

More from:

Related Pages