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Fingerling Potato Chips

  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
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1 pound medium fingerling potatoes

1 tablespoon paprika

1 tablespoon salt

2 tablespoons coarse black pepper

2 tablespoons freshly chopped cilantro leaves

2 cloves garlic, minced

Vegetable oil, for frying


  1. Preheat oil to 350 degrees F.
  2. Thinly slice the potatoes and place in a bowl.
  3. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
  4. Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
  5. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
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