Tangy Chicken Steak

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Slammin' Sandwiches

Picture of Tangy Chicken Steak Recipe Photo: Tangy Chicken Steak Recipe
Rated 5 stars out of 5
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  • Read 55 Reviews
Total Time:
1 hr 0 min
Prep
15 min
Inactive
30 min
Cook
15 min
Yield:
2 to 4 servings
Level:
Easy
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Ingredients

  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil, plus 2 tablespoons
  • 1 tablespoon Dijon mustard
  • 1 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 (6-ounces) boneless and skinless chicken cutlets
  • 1 onion, diced
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped chives
  • 6 slices deli pepperoni
  • 6 slices deli provolone
  • 2 to 4 steak rolls, split and toasted
  • 1/2 cup hot cherry pepper spread

Directions

In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pepper. Rub the marinade liberally on each chicken cutlet. Arrange on a quarter sheet pan lined with parchment paper. Cover with plastic wrap and freeze for 30 minutes. Chicken will freeze slightly. Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible.

In a large saute pan over medium-high heat, add 2 tablespoons of oil. Add the onions and cook until slightly browned, about 2 minutes. Add the garlic and the chipped chicken meat and cook until the chicken is cooked through, about 5 minutes. Stir in the chives. Overlap the pepperoni on top of the chicken and repeat with the cheese slices. Turn off the heat and allow the heat from the meat to melt the provolone.

With the help of a spatula scoop up the chicken with the cheese and put it on the split roll. Tuck some cherry pepper spread on the side of the roll. Wrap tightly in a square of parchment paper. Repeat with remaining rolls and filling.

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Newest Ratings and Reviews

Read all 55 reviews

  • on December 06, 2011

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    OMG! I didn't change a thing and it was AWESOME!

    people found this review Helpful.
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  • on October 19, 2011

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    OMG!! I saw Aaron make this and I had to try it too...its been about two months since the episode, but I saved the receipe in my box and decided to just now pull it out. SOOOOO FREAKING GOOD! I did double the receipe as my husband is beyond greedy so I planned ahead...LOL. Didn't find the hot cherry spread, but I did find the hot cherries and I simply just cut them up. I also chipped the chicken and the marinated it overnight ((added red pepper flakes, garlic powder, little more pepper and sea salt and My goodness it was SLAP YO MOMMA GOOD!! Almost forgot, didn't have the pepperoni so I used real bacon bits. I will try the pepperoni next time just to see.

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  • on October 15, 2011

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    The BEST sandwiches ever. My family of 7 loved this. Instant family favorite.

    people found this review Helpful.
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