Twice Baked Potatoes

Total Time:
1 hr 5 min
Prep:
20 min
Inactive:
5 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Canola spray
  • 4 medium russet potatoes, scrubbed well
  • 1/2 cup green onions, white and green parts, chopped
  • 1 clove garlic, chopped
  • 4 slices good quality bacon, cooked and crumbled
  • 2 1/4 cups Cheddar, divided
  • Salt and freshly ground black pepper
  • 2 cups sour cream
Directions
  • Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray.

  • Pierce the potatoes all over with a fork. Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes. Set aside to cool, about 5 minutes.

  • Cut off the top third of the cooked potatoes. Scoop out the insides and place into a medium bowl. Add the green onions and mash together. Add the garlic, bacon, 1 cups cheese, salt, pepper and sour cream. Mix together well.

  • Nestle the hollowed out potatoes in the prepared dish. Evenly divide the potato mixture among the potato shells and top with the remaining 1/4 cup cheese. Place the potatoes into the oven and cook, about 20 minutes. Remove from the oven and serve immediately.


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