Ingredients
- 6 jumbo eggs, beaten
- 1/4 cup heavy cream
- 2 tablespoons vanilla extract
- 2 tablespoons ground cinnamon, plus more for topping
- Salt
- 1/4 cup sugar
- 12 slices brioche bread, about 1/2-inch thick
- 6 ounces apple pie filling
- 6 ounces cherry pie filling
- Cooking spray
- Powdered sugar, for topping
Directions
Preheat indoor grill or griddle.
In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.
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By pamdevone
El Paso, Texas
on October 12, 2011
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I reall liked the show, but the dish was just ok.
By Betty_B
Flushing, NY
on May 08, 2011
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Good and simple recipe. I cooked mine on a buttered skillet, next time I will cook them over low heat instead of medium heat to enable the filling to heat all the way through before browing too much on the outside.
By WorldGreatestCook
Memphis TN
on March 01, 2011
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I tried this recipe for my family and everyone loved it. We did the apples.
Read all 18 reviews