Ingredients
- 1 pre-made pie shell
- 2 (12-ounce) cans yams
- 2 eggs
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons ground allspice
- 1 cup brown sugar
Directions
Preheat oven 400 degrees F.
Parbake pie shell for 10 to 12 minutes until lightly browned. Remove from oven.
In a stand mixer fitted with a paddle attachment mix together yams, eggs, vanilla, cinnamon, allspice and brown sugar until smooth.
Pour mixture into parbaked pie shell. Wrap the rim of the crust with foil. Place into oven at 325 degrees F and bake for 1 hour.
Remove from oven and allow to cool completely on a rack before cutting and serving.
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Read all 17 reviews
By msfaraldo55
Jackson Heights...
on November 25, 2010
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I loved this recipe this was the easiest recipe every. Since I looked at the reviews before making it I did change it a bit. First I used a 40oz can of sweet potatoes and two pinches of allspice and 1/2 teaspoon of cinnamon and it came out delish. Loved the simplicity.
By dsullivan5163
WAUKEGAN, IL
on March 26, 2010
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MY MOM DID NOT LIKE IT TOLD ME 2 TRY A RECIPE FROM PAULA DEEN SORRY AARON
By velvetelvis_123...
Sandpoint, 51
on November 25, 2009
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This is for Linda who was wondering about the caramel sauce: The caramel sauce was used in the mini sweet potato pies. I also used a tsp. of allspice in this and liked it.
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