- 1 pre-made pie shell
- 2 (12-ounce) cans yams
- 2 eggs
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons ground allspice
- 1 cup brown sugar
Preheat oven 400 degrees F.
Parbake pie shell for 10 to 12 minutes until lightly browned. Remove from oven.
Pour mixture into parbaked pie shell. Wrap the rim of the crust with foil. Place into oven at 325 degrees F and bake for 1 hour.
Remove from oven and allow to cool completely on a rack before cutting and serving.