Recipe courtesy Aaron Sanchez
Show: Melting PotEpisode: Nuevo Latino--Old Havan and Mexico City Show
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Put 1/2 cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all the cucumbers are pureed.
Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar, to taste. Chill before serving.
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By elliecooks
Chattanooga, TN
on July 05, 2012
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Very refreshing. Great way to use up the big cucumbers that seem to accumlate in the summer gardens. I needed to add more sugar than what the recipe states. Nice non-alcoholic accompaniment to spicy Mexican food.
By rangellalo_12477601
Trafalgar
on June 22, 2011
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Anyone know how to make cucumber ice cream? Helado de pepino??
By cindymunoz_11893382
Oceanside, CA
on May 30, 2009
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I grew up drinking agua de pepino. The only thing i do different is i use a little less cucumber and add in celery. I love the fact that you can substitute any fruit or vegetable into this basic recipe. Its always delicous no matter what combination you use.
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