Recipe courtesy of Eric Boardman

Cold Cucumber-Avocado Soup

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  • Level: Easy
  • Total: 4 hr
  • Prep: 4 hr
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.
  2. Add broth, sour cream and lemon juice and continue to process until smooth.
  3. Season with salt and pepper to taste and chill for 4 to 6 hours.
  4. Taste for seasoning and serve in chilled bowls with garnish.

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