Ingredients
- 1 tablespoon olive oil
- 1/2 white onion, finely chopped
- 1 jalapeno, thinly sliced
- 6 cherry tomatoes, halved
- 1 pound mustard greens, center stem removed and cut into 2-inch strips
- 1 lemon, juiced
- Salt and freshly ground black pepper
Directions
In large saute pan, heat 1 tablespoon of olive oil. When the oil begins to smoke, add the onions and jalapeno. Cook for 3 minutes until onions are translucent. Add tomatoes, and cook for 2 more minutes. Add the mustard greens. Cook for 5 minutes until greens are wilted and tender. Add the lemon juice and season with salt and pepper. Serve.
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By Heather EGUSD
Sacramento, CA
on June 25, 2012
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Very nice. So quick , easy and full of flavor. Barely any fat. These are not my mama's greens!
By wendy.metz_1931839
rochester, NY
on February 12, 2006
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Simple to prepare, different from other types of greens. Served with grilled chicken and cauliflower--yum!
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