Sauteed Greens n' Shrooms

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings
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3 tablespoons extra-virgin olive oil

1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)

1 pound Swiss chard, stemmed and coarsely chopped

Salt and freshly ground black pepper

1/2 lemon, juiced

2 tablespoons butter

A drizzle honey


  1. Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.