Sauteed Greens n' Shrooms

Name: Sauteed Greens n' Shrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you); 1 pound Swiss chard, stemmed and coarsely chopped; Salt and freshly ground black pepper; 1/2 lemon, juiced; 2 tablespoons butter; A drizzle honey

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 4 servings

Ingredients

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3 tablespoons extra-virgin olive oil

1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)

1 pound Swiss chard, stemmed and coarsely chopped

Salt and freshly ground black pepper

1/2 lemon, juiced

2 tablespoons butter

A drizzle honey

Directions

Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.