Recipe courtesy of Rachael Ray
Episode: One Plate Wonder
Save Recipe Print
Sauteed Greens n' Shrooms
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Stewed Collard Greens

Recipe courtesy of Food Network Kitchen

Braised Collard Greens

Recipe courtesy of Melissa d'Arabian

Mustard Greens With Cheddar

Recipe courtesy of Food Network Kitchen

Collard Green and Artichoke Dip

Recipe courtesy of The Neelys

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Pork-Stuffed Collard Greens

Recipe courtesy of Sunny Anderson

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Collard Greens with Smoked Turkey Wings

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Latest Stories