Recipe courtesy of Rachael Ray

Shrimp and 'Shrooms with Sherry

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings as snack or starter
Share This Recipe



  1. In a food processor, process the parsley, onion, bay leaves, garlic, peppercorns, orange zest, thyme leaves, and chile into a paste.
  2. Heat the extra-virgin olive oil, 3 turns of the pan, in a large skillet over medium-high heat. Lightly brown the mushrooms for about 8 to 10 minutes, and then add the paste to the pan and stir. Add the shrimp and cook until they are pink and firm. Deglaze the pan with sherry, add the butter, and toss to melt. Serve immediately.
18m Easy 98%
23m Easy 100%
Ben Robinson

Shrimp Scampi

20m Easy 99%
Danielle Alex

Creole Shrimp

28m Easy 92%
36m Easy 99%
Dave Mechlowicz

Shrimp Francese

30m Easy 100%
Justin Devillier

Shrimp Creole

14m Easy 96%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages