Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place Porcini in medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop Porcini.

Melt butter in heavy large saucepan over medium high heat. Add onion and saute until tender, about 5 minutes. Add garlic, Shiitake and Porcini and saute until mushrooms are tender, about 5 minutes. Add Sherry and boil until almost all liquid evaporates. Add reserved soaking liquid and stock. Simmer soup 15 minutes to blend flavors. Add Enoki mushrooms and stir until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Drizzle with additional Sherry and garnish with epazote, oregano or chives.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Really Wild Mushroom Soup

Recipe courtesy of Charles Dale

Wild Rice and Mushroom Soup

Recipe courtesy of Trisha Yearwood

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Wild Mushroom Soup with Chestnuts and Roasted Fennel

Recipe courtesy of Tyler Florence

Wild Mushroom Soup with Arugula and Crispy Serrano Ham

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories