1 Video | Photo: Apple-Lime-Peanut Slaw Recipe
Ingredients
- 4 teaspoons honey
- 4 limes, juiced
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 small head green cabbage, finely shredded
- 2 Granny Smith apples, cored and sliced into thin matchsticks
- 1/4 cup roasted peanuts
Directions
Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
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By eastontwo33_2423244
Port Hope
on November 04, 2011
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My husband & I loved this salad. It lasted all week. The peanuts went a bit sogy so next time I would add them each time instead of all at once. But a great recipe Aarti and so few ingredients!
By linzcrx_12958565
Long Beach, 43
on October 21, 2011
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This is crisp and refreshing, and a great contrast to a rich meat or other savory main course. I used candied walnuts instead of peanuts, and it added another layer of sweet/tangy. I don't like creamy cole slaws, so I loved every bite of this. I like to be very liberal with the lime juice.
By bimmerisk_13114978
Belle Isle, 48
on September 23, 2011
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Very fun, fresh and inventive. I've made this a few times and the family really loves it.
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