Ingredients
- 4 teaspoons honey
- 4 limes, juiced
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 small head green cabbage, finely shredded
- 2 Granny Smith apples, cored and sliced into thin matchsticks
- 1/4 cup roasted peanuts
Directions
Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
1 Video | Photo: Apple-Lime-Peanut Slaw Recipe
















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By warda318
on January 09, 2013
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This was a refreshing accompaniment to the chicken tikka masala by aarti,it was very nice paired with the spicyness of the chicken.
By ccritter225_101...
on December 28, 2012
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I have never used cumin before but I have had it around for a while. I made a half recipe since there is only me here but I found the slaw very, very untasty. Sorry but it was immediately disposed of and I will not be using cumin again, either. Maybe the cumin went bad or...?
By eastontwo33_2423244
Port Hope
on November 04, 2011
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My husband & I loved this salad. It lasted all week. The peanuts went a bit sogy so next time I would add them each time instead of all at once. But a great recipe Aarti and so few ingredients!
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