Spiced Hot Chocolate

Show: Episode:

Picture of Spiced Hot Chocolate Recipe Photo: Spiced Hot Chocolate Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 cups milk (use whatever you like, I use unsweetened almond milk!)
  • 1 teaspoon store-bought curry powder
  • 2 green cardamom pods, crushed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • Marshmallows or whipped marshmallow cream, for serving (optional)

Directions

In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.

Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.

Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 6 reviews

  • on January 13, 2012

    Flag

    We make this drink in our family when someone has a bad throat or is suffering from runny nose, cold. We use all except the cocoa powder! I make this according to recipe and it just tasted what we call as "Kashaya". We use raw spices instead of curry powder like cumin seeds, coriander seeds, black pepper and jaggery or honey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2011

    Flag

    This was amazing! I think the addition of vanilla would really help this drink, but other than that it was really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2011

    Flag

    Today I'm at home, it's cold and windy outside, and I have a stack of paperwork to go through, so I thought I'd make up some of the Spicy Hot Chocolate I remember watching Aarti make on her show. I've been collecting Indian spices and have made several Indian dishes lately, and am developing a real love for the spices. This recipe sounded amazing.
    So I made it, just as the recipe reads, and it is really good.
    I gave it 4 stars because after the first taste, I thought it just needed some rounding out, so I added a little vanilla. Now, it's perfect, and it's sitting here, steaming away, beckoning me to come drink it! My paperwork will 'go down' so much easier now!
    Thank you Aarti, your recipes are inspired!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.