Recipe courtesy of Jane Butel
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Total:
50 min
Prep:
30 min
Inactive:
8 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Margarita Salsa:

Directions

For the marinade, combine all ingredients in a blender and puree for two minutes on medium speed. Strain marinade through a fine sieve. Let chicken breasts sit in marinade, refrigerated, overnight. The following day, on a hot grill, grill the marinated chicken until thoroughly cooked, about 10 to 12 minutes depending on the thickness of the chicken.

For the salsa, in a large mixing bowl, combine all ingredients and it's ready to serve.

For the presentation, spoon a serving of the salsa on the plate. Cut the grilled chicken breast on an angle and fan out on plate next to salsa.

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