Chinese Turkey Salad

Total Time:
11 min
Prep:
6 min
Inactive:
5 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 4 cups coarsely shredded cooked turkey
  • 1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
  • 1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
  • 2 cups snow peas, cut into 1-inch pieces on bias
  • 1 cup mung bean sprouts
  • 1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
  • 1/3 cup thinly sliced scallions
  • 1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons white sesame seeds, toasted
Directions

In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.

Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.


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