Double Chocolate Malted Tart

Total Time:
2 hr 20 min
Prep:
10 min
Inactive:
2 hr
Cook:
10 min

Yield:
8 to 12 servings
Level:
Intermediate

Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers)
  • 11 ounces milk chocolate, finely chopped
  • 2/3 cup heavy cream
  • 1/3 cup malted powder (recommended: Carnation Malted Milk)
Directions
Watch how to make this recipe.
  • Melt 6 tablespoons of the butter. Combine cookie crumbs and butter in a small bowl and mix until thoroughly moistened.

  • Transfer to an 8-inch tart pan. Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan. Set in freezer until set, at least 20 minutes.

  • Meanwhile, place chocolate in a medium heatproof bowl and set aside. Place cream in a small saucepan and bring to a simmer over medium-low heat.

  • Remove from heat and whisk in malted milk powder until smooth and pour over chocolate. Let sit until chocolate is starting to melt, about 1 minute. Gently stir until all chocolate is melted and smooth. Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.

  • Turn mixture into the prepared tart crust and spread until even. Cover loosely and refrigerate until filling is set, at least 1 1/2 hours.


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    This recipe is featured in:

    Winter Entertaining Guide