Flatbread Salad Pizza

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 tablespoon sherry vinegar
  • 3 medium roasted garlic cloves
  • 1 teaspoon honey
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
  • 4 ounces storebought flatbread crackers (or lavash)
  • 2 ounces aged pecorino, shaved into paper thin pieces
Directions
  • Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.

  • Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.

  • Serves: 4; Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams


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    This recipe is featured in:

    Summer Entertaining Guide