Grilled Onions and Mushrooms with Limed Sour Cream

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 cup plain sour cream
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 medium red onion, cut into 8 wedges
  • 3 large portobello mushrooms, cut into 1-inch slices
  • Vegetable oil, for brushing the vegetables
Directions
Watch how to make this recipe.
  • Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use.

  • Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper.

  • When grill pan is heated, add onions cut side down and cook until softened, about 10 minutes. Transfer to a plate. Add mushrooms and grill until charred and soft, about 10 minutes. Serve immediately with sour cream sauce.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes