Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Grilling Greats
Save Recipe Print
Grilled Banana S'Mores
Total:
11 min
Prep:
1 min
Cook:
10 min
Yield:
9 sandwiches
Level:
Easy
Total:
11 min
Prep:
1 min
Cook:
10 min
Yield:
9 sandwiches
Level:
Easy

Ingredients

Directions

Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.

Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.

To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!

More from:

Fun Family Weekends

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Indoor S'mores

Recipe courtesy of Gale Gand

Peanut Butter-Banana Pudding Cups

Recipe courtesy of Food Network Kitchen

S'mores Bars

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword