Roasted Shrimp Tossed with Parsley Pesto
- Total Time:
- 16 min
- 10 min
- 6 min
- 6 servings
1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
Recipe courtesy Aida Mollenkamp
Recipe courtesy of Emeril Lagasse