Roasted Shrimp Tossed with Parsley Pesto
1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
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