Roasted Shrimp Tossed with Parsley Pesto

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 bunch parsley leaves
  • 3 garlic cloves
  • 1/4 cup pine nuts
  • 1 teaspoon lemon juice
  • 1/4 cup grated Pecorino Romano
  • 3 to 4 tablespoons olive oil
Directions

1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature

Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.

Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.


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    This recipe is featured in:

    Easy Holiday Appetizers