Spiced Meatballs (with Marmalade Glaze)

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
24 to 26 Meatballs
Level:
Easy

Ingredients
  • 1 pound ground pork or beef
  • 1/2 cup dry breadcrumbs
  • 1/4 cup minced red onion
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1 teaspoon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon Worchestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)

  • Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.

  • Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.


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    This recipe is featured in:

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