Recipe courtesy of Aida Mollenkamp
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

IDEAS YOU'LL LOVE

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Spiced Winter Fruit Salad

Recipe courtesy of Food Network Kitchen

Spiced Stone Fruit Chutney

Recipe courtesy of Claire Robinson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking