Recipe courtesy of Aida Mollenkamp
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Butterflied Cornish Hens with Sage Butter

Recipe courtesy of Sunny Anderson

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Tart of Spiced Fruit

Recipe courtesy of Maureen Poole

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.