White Miso Mussels with Watercress

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1 1/2 cups pale ale beer, or sake
  • 2 pounds mussels
  • 3 tablespoons white miso paste
  • 4 ounces watercress leaves or spinach,, ends trimmed
Directions

Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.

Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.


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    Recipe courtesy of Ina Garten