White Miso Mussels with Watercress

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1 1/2 cups pale ale beer, or sake
  • 2 pounds mussels
  • 3 tablespoons white miso paste
  • 4 ounces watercress leaves or spinach,, ends trimmed
Directions

Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.

Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Thai-Flavored Mussels

    Recipe courtesy of Nigella Lawson