Photo: Cranberry Sauce Recipe
Ingredients
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 orange, zested and juiced
Directions
In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
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By Mayets
Hillsborough , ...
on January 01, 2012
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I had bag of cranberries left over, so tried this recipe which turned out fantastic! All spice and orange zest/juince were excluded as I didn't have them. I used lemon zest/juice instead of orange, still it worked well.
By darahimes_10687694
Scottsdale, AZ
on December 25, 2011
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This sauce was fantastic! Due to other comments on the sugar, I cut the sugar in half. I did not have a cinnamon stick so I added 1/2 tsp cinnamon. I also did not have an orange handy, so I put in 2 ounces orange juice. It was also very easy to make.
By pepprx
on December 24, 2011
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*falls over drooling* omgosh, this sauce is way to easy to be this delish. I have tourtiere in the oven baking and can't wait to try it with this as a side. My house smells like christmas :D
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