1 Video | Photo: Cranberry Sauce Recipe
Ingredients
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 orange, zested and juiced
Directions
In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 107 reviews
By brooklyn12345
on March 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Its good as is, however, the second time I made it I added a little brandy and it was delicious.
By sjboyd017
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down, the best cranberry sauce I've ever tasted. The berries had a really fresh, sweet, but not overly sweet taste. Also, I absolutely love cinnamon and allspice. I made it with chicken roasted with herbes de provence, roasted potatoes, and gravy. Delicious!
By bomber50
Springfield, IL
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome! I got my grandchildren to eat cranberries! It is very sweet - it becomes almost cranberry jelly - this is not a bad thing! I used the leftovers in a dessert. Wow!
Read all 107 reviews