Frozen Iceberg Salad

Name: Frozen Iceberg Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce, outer layer removed, end trimmed; 2 tablespoons dijon mustard; 2 tablespoons champagne vinegar; Kosher salt; 1/2 cup extra-virgin olive oil; 3 tablespoons chopped fresh tarragon

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 large head iceberg lettuce, outer layer removed, end trimmed

2 tablespoons dijon mustard

2 tablespoons champagne vinegar

Kosher salt

1/2 cup extra-virgin olive oil

3 tablespoons chopped fresh tarragon

Directions

Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges. Transfer the lettuce to a small tray and put it in the freezer until just before serving. (It can remain in there for up to 2 hours, if necessary.)
Whisk the mustard, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and add the tarragon. Taste for seasoning.
When ready to serve, transfer the lettuce to a platter and drizzle with the dressing. Serve immediately.