Chicken Fried Steak

Recipe courtesy Sue Cunningham and Jean Cates

Show: All-American FestivalsEpisode: Cowboy Symposium - Rudioso, NM

Recipe categories: Beef,
more
- Cuisine : Southern
- Technique : Frying
- Who's Dining : For Two
- Season : Fall , Spring , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 2 to 4 servings

Level:: Easy

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Ingredients

1 to 2 pound round steak, tenderized
Pinch tenderizer
Pinch garlic salt
Pinch black pepper
1 egg
1/2 cup milk
1 teaspoon baking soda
1 cup flour

Directions

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.

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Newest Ratings and Reviews

Read all 2 reviews

By tonyhawk524_7232666

Pierre, SD

on May 27, 2007
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Didn't use Lard, just used grease. It was a very good meal!

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By vlthomsen_2276570

Eureka, CA

on March 13, 2005
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my family enjoyed this recipe. was fast and easy to cook

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