Avocado Buttercream Frosting

Total Time:
10 min
Prep:
10 min

Yield:
approximately 2 cups of frosting
Level:
Easy

Ingredients
  • 8 ounces avocado meat, approximately 2 small to medium
  • 2 teaspoons freshly squeezed lemon juice
  • 1 pound powdered sugar, sifted
  • 1/2 teaspoon lemon extract
Directions

Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.


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