Avocado Buttercream Frosting

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Curious Yet Tasty Avocado Experiment

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
10 min
Prep
10 min
Yield:
approximately 2 cups of frosting
Level:
Easy
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Ingredients

  • 8 ounces avocado meat, approximately 2 small to medium
  • 2 teaspoons freshly squeezed lemon juice
  • 1 pound powdered sugar, sifted
  • 1/2 teaspoon lemon extract

Directions

Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.

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Newest Ratings and Reviews

Read all 16 reviews

  • on April 14, 2010

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    Decided to give this one a try tonight, since I will do anything to try to get my kids to eat vegetables! This was very tasty and different! I baked a box yellow butter cake mix and added some pineapple chunks to the batter. This was a very good combination with the avocado icing! This is my new favorite cake, and my 2 and 4 year old daughters loved it too! I'm trying to figure out if I can freeze the remaining icing since I didn't use it all, but I'm guessing the oils may not hold up in the freezer?

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  • on August 24, 2009

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    I got a real kick out of the whole avocado episode and upon seeing the frosting, I had to try it for myself. I was pleasantly surprised to find it tasted refreshingly different, and very tasty! As for the "highly good chef" (Anonymous, I think that until you've managed to spell "avocado" correctly (much less decide whether it's a fruit or a vegetable--and it IS a fruit, you should just relax and let Alton do his thing. Moreover, you call AB a terrible chef, and he has stated himself that he is NOT a chef, but rather a home cook looking to explore the science and practice of food and cooking! I love this recipe.

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  • on August 23, 2009

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    If you were the "highly good chef" you claim to be you would know an avocado is a FRUIT not a vegetable as you say.....

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