Photo: Baked Brown Rice Recipe
Ingredients
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
Directions
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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Read all 264 reviews
By jadegem_2002_12...
houston, 83
on May 21, 2013
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This comes out perfect every single time I make it. I add my own seasoning and chicken stock instead of water. I making brown rice before but not anymore
By Frannie b
on April 23, 2013
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Perfect brown rice every time.
By Doraville
on April 07, 2013
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I use to hate cooking brown rice. Somehow I never knew if it was quite done or there wasn't enough or there was too much water. Since I found this recipe I no longer hate cooking it and use only this recipe. It takes the guess work out of cooking brown rice. I'll cook it on the weekend to use during the week. We love using it for oven fried rice.
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