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Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
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By pjd3
Colorado
on April 17, 2012
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Absolutely delicious! I highly recommend this recipe to anyone who loves blue cheese dressing. This recipe is spot on.
By Jilliberry
Napa Valley, CA
on February 06, 2012
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This is probably the best blue cheese dressing I've ever made! I decided to use 2 different types of blue cheese, Pt. Reyes and Danish. It came out great and had just the right amount of blue cheese.
By Jim And Mary's ...
Redding, CA
on November 30, 2011
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Perfect Blue Cheese Dressing. Enough said.
Read all 14 reviews