Broccoli Casserole

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Casserole Over

Rated: 4 stars out of 5Rate itRead users' reviews (107)

RECIPE
COMMENTS & REVIEWS(107)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 25 min

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Ingredients

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Directions

Preheat oven to 350 degrees F.

In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

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Comments & Reviews

recipe Broccoli Casserole
Brielle Spring City, PA 10-16-2009
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YUM
Rated: 5 stars out of 5

SOOOOOOOOOO SO GOOD.
recipe Broccoli Casserole
Matt Marietta, GA 10-07-2009
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This Recipe is a Real Winner
Rated: 5 stars out of 5

This easy to make recipe really makes a great dish. I made this recipe for the first time the other day and it is a fantastic... dish. I made it exactly to the directions and will be making this dish quite frequently. The only change I may make is to use extra sharp cheddar cheese instead of sharp chedder. I would also propose adding a bit of the ramen noodles dusting the top of the casserole when you have the rest of the mix in your baking dish. Durring the final 15 minutes of cooking with the lid off, I would also sprinkle about 1/4 cup of grated sharp or extra sharp cheddar cheese across the top to enhance presentation. Don't put too much cheese on top, you do not want a layer, you just want enough to give it bit of color for final presentation for the meal. Excellent recipe!Read more
recipe Broccoli Casserole
Lynn Mays Landing, NJ 10-04-2009
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Casserole is a Meal
Rated: 5 stars out of 5

This casserole was so delicious and filling that I ate it alone, great meatless entree!
recipe Broccoli Casserole
Teri Las Vegas, NV 10-02-2009
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A Keeper....
Rated: 4 stars out of 5

I thought this was quite good. After reading the reviews, I added some diced/seasoned chix breast, used sour cream instead... of yogurt, and just BARELY steamed instead of blanched the broccoli. It was not watery, mushy, etc. Had good flavor, texture-and was 'one meal in one dish'. Read more
recipe Broccoli Casserole
Michele Chicago, IL 09-15-2009
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Delicious and Tweaked a Bit
Rated: 4 stars out of 5

I too adjusted the recipe just a bit. I used everything low-fat (mayo, blue cheese dressing, yogurt, and cheddar), went with... frozen chopped broccoli thawed, and canned mushrooms because that was what I had on hand. I also added one more package of the Ramen noodles (minus the 2nd flavor packet) because it seemed just a little too creamy, and instead of chicken flavor, I used beef - again, becuase it was what I had on hand. It turned out awesome and my husband wants to know when I'll be making this again. I loved that it incorporates a starch with the vegetable. Read more
recipe Broccoli Casserole
Rachel Novato, CA 07-09-2009
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fantastic with a few substitutions - lower fat
Rated: 5 stars out of 5

After reading a few of the reviews I made some adjustments to the recipe and it turned out fantastic! I don't like mayonaise... so I used one cup of nonfat yogurt and added a little extra blue cheese dressing to keep the flavor. Instead of top ramen I used Garlic and Parmesan couscous from Far East. Also I cooked covered for 30 minutes and uncovered 15 minutes to keep the casserole from getting soggy. I will definitely be using and sharing this recipe.Read more