Celery Soda

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
2 1/4 cups syrup
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 2 tablespoons freshly ground celery seed
  • Soda water

Directions

Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.

To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 11 reviews

  • on May 16, 2013

    Flag

    The. Worst.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 09, 2012

    Flag

    For years I have been looking for Dr Browns Cel-Ray Tonic but after moving from New York I just couldn't find it. This tastes just like the Drs. Cel-Ray THANK YOU AB

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2012

    Flag

    Delicious on a hot summer day, and we know heat in Mesa, AZ!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.