Cherry Couscous Pudding

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 1/4 cup dried cherries
  • 1 vanilla bean, pulp scraped
  • 1 1/2 cups steamed couscous
  • 1 (8-ounce) container vanilla flavored yogurt
  • 1/4 teaspoon ground cinnamon
Directions

Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Minted Cherry Summer Pudding

    Recipe courtesy of Claire Robinson